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Grill is open Tuesday - Thursday & Sunday 11am - 8pm | Friday 11am - 10pm | Saturday 11am - 9pm 

OUR NEARLY FAMOUS

GOURMET BURGERS

Our 1/2 lb burgers are fresh, never frozen

 All burgers are cooked medium well unless you specify otherwise

All burgers served with your choice of fries, house chips or tots

OTT HAUS BURGER

Burger topped with

house-made Bourbon Bacon Jam

and your choice of Swiss | $13.50

GARLIC BURGER

Burger topped with sauteed

onion, garlic cheese curds and our "secret garlic sauce" | $13.50

MUSHROOM SWISS BURGER

Burger topped with fresh sauteed mushrooms, Swiss cheese, fried onion straws and our

"special sauce" | $13.50

COWBOY BURGER

Burger topped with bacon, Pepper Jack cheese, BBQ sauce and fried onion straws | $13.50

BEER CHEESE BACON BURGER

Burger topped with bacon and our housemade beer cheese sauce on a pretzel bun | $13.50

WISCO BURGER

Burger topped with bacon, Spotted Cow sauteed onions and Cheddar & Muenster cheeses on a warm pretzel bun | $13.50

SOUTHWEST BURGER

Burger topped with grilled jalapenos, Pepper Jack Cheese and our housemade spicy mayo | $12.50

BURGER & SANDWICH SUBSTITUTIONS & TOPPERS

Impossible Burger $3 | Bacon $2 | Cheese 1.00 | Jalapenos .50

 CLASSIC BURGERS

CHEESE BURGER

Burger with your choice of Swiss, Cheddar, Pepper Jack or Muenster | $10.50

BACON CHEESEBURGER

Burger topped with bacon and your choice of Swiss, Cheddar, Pepper Jack or Muenster | $12.50

THE WORKS

Burger topped with lettuce, tomato, onion, pickle, 1000 island dressing and your choice of Swiss, Cheddar, Pepper Jack or Muenster | $12.50

SANDWICHES

GYRO

Warm pita filled with lamb, onions, tomatoes and Tzatziki sauce | $11

FRIED CHEESE BLT

Bacon, fried baked cheese,

lettuce and garlic mayo | $11.50

CHICKEN SANDWICH

Grilled chicken topped with lettuce and tomato | $13

BEER CHEESE STEAK SANDWICH

Thin slices of beef steak, sauteed onions and mushrooms served on a warm hoagie bun

with our housemade beer cheese | $11

 

BEER BRAT

Bavaria Sausage Inc. bratwurst served with

sauerkraut and Dusseldorf mustard on a pretzel bun | $9

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